Sheila Saunders interviewing Grace White and her daughter, Grace, is also present in interview, about moving to Goose Bay from Big Bay. Her Genealogy. Doris Saunders talks of what it was like when she was little. Recipes.
Sheila Saunders and Tara Kelly interviewing Joe Goudie and Sylvia Blake about how Joe hunted and gathered food, where Joe lived when he first moved to the valley. Sylvia Blake interviewed about food (game) she used to cook. Her garden she grows for food. Sylvia's genealogy.
Sheila Saunders interviewing Beatrice Watts about local stores when she was younger, how the stores would have the staples of what they needed for food, and what they would do to preserve the fish and meats that they caught.
Sheila Saunders interviewing Mary Clark about how they would preserve fish that they had caught.
Tara Kelly and Sheila Saunders interview Rose Michelin and Richard Michelin. Talk of Valley's bite.
Sheila Saunders interviewing Nathan and Tama Winters. Nathan talks of being on the S.S. Kyle. Rangers, genealogy of Nathan Winters family. How he went egging. The food they ate through the seasons.
Sheila Saunders interviewing Victor Mesher about when he was trapping and hunting and how he got lost in a snow storm. alks of his father, Clarence Brown.
Gillian Saunders interviewing Israel Williams about where he is from (West Bay, Cartwright) and how the community was seasonal but now no one lives there. Eating and cooking all different pieces of caribou. How there were starfish in West Bay.