Showing 777 results

Archival description
Leonard McNeil (Interview)
CA Them Days -F779 · Item · 1999
Part of Them Days Tape collection

Michelle Dewhurst interviewing Leonard McNeill about the Goudie family genealogy. Canoe accident that happened while trapping and hunting (Henry Goudie drowning) Fishing, hunting and trapping. Folk music.

CA Them Days -F780 · Item · 1999
Part of Them Days Tape collection

Sheila Saunders and Tara Kelly interviewing Roland Baikie about trapping, skinning the furs, the dog team that he kept, home remedies. How he stored his food while out on the land. Kathleen Blake talking of recipes and food that she made when she was younger

CA Them Days -F781 · Item · 1999
Part of Them Days Tape collection

Sheila Saunders interviewing Rose Spurvey and Mary Oliver about traditional Labrador recipes. Funerals of their friends that they attended. Genealogy. Home remedies.Dog teams. Mary Oliver and her father.

CA Them Days -F783 · Item · 1999
Part of Them Days Tape collection

Sheila Saunders and Tara Kelly talking to Una Saunders about her home recipes. Description of instructions on how to cook. Horace talks about he went trapping before the base was built. In 1940 the base was starting to be built and he got a job there as a carpenter.

CA Them Days -F786 · Item · 1999
Part of Them Days Tape collection

Sheila Saunders interviewing Grace White and her daughter, Grace, is also present in interview, about moving to Goose Bay from Big Bay. Her Genealogy. Doris Saunders talks of what it was like when she was little. Recipes.

CA Them Days -F787 · Item · 1999
Part of Them Days Tape collection

Sheila Saunders and Tara Kelly interviewing Joe Goudie and Sylvia Blake about how Joe hunted and gathered food, where Joe lived when he first moved to the valley. Sylvia Blake interviewed about food (game) she used to cook. Her garden she grows for food. Sylvia's genealogy.

Beatrice Watts (Interview)
CA Them Days -F788 · Item · 1999
Part of Them Days Tape collection

Sheila Saunders interviewing Beatrice Watts about local stores when she was younger, how the stores would have the staples of what they needed for food, and what they would do to preserve the fish and meats that they caught.